Book Details
168
October 1, 2012
Width: 4.75 in
Height: 7 in
This book helps us to understand how to become urban farmers and is a good source of inspiration for those who wish to change the world through food: a revolution that is good, simple and slow.—Carlo Petrini, President and Founder of Slow Food International
This book is beautifully crafted, moving seamlessly from wonderful and witty lyrical phrases to horrifying and shocking facts about the food we eat. Covering theory as well as practice, it may make you simultaneously angry, scared and inspired.—Jeanette Longfield, Co-ordinator of Sustain and former Co-ordinator of the National Food Alliance
From community gardens and small plot farms, to individual front and back yards, this book provides us with a glimpse into a movement that is changing our world one bucket of compost, one handful of seeds, one garden at a time.—Michael Ableman, Founder of Cultivate Canada and author of Fields Of Plenty